Filed under: Food. Tagged as: cooking, cottage cheese, gluten free.
I love hot dips, they make everything feel so festive. I was looking in the cupboard for some inspiration and wouldn’t you know I found some on my Knorr Vegetable recipe mix. It had a recipe on the back for a hot dip. I decided right then that we should run to Meijer, I needed other things anyways, I also needed to eat this for dinner, I mean as a side dish of course.
So here is the recipe taken from the back of the Knorr Vegtable Recipe Mix
Hot Spinach and Artichoke dip
1 pkg frozen chopped spinach, thawed and squeezed dry
1 pkg cream cheese softened
3/4 C of Mayo
1 and 1/2 C of shredded cheese (cheddar or monterey jack) divided
1 pkg. Knorr Vegetable mix
1 can artichoke hearts drained and chopped
2 cloves of garlic finely chopped
Mix all together except a 1/2 C of the shredded cheese, put in an oven safe dish and cook at 350 for 30 min, then sprinkle the rest of the cheese and cook for another 5 min. or until heated through.
We served it with corn chips and it was divine, I ate too much of it.